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Brassica napus
Canola plants have bright yellow flowers and produce seeds that are used to make healthy cooking oil. They grow in fields and are important for making food.
生息地: Fields
The Canola plant has slender, green stalks topped with dense clusters of small, bright yellow flowers. These vibrant blossoms create vast, golden fields, making it visually distinct from most other crops. Its simple, four-petaled flowers are characteristic.
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カテゴリ
植物レア度
Common
危険度
1/5 · 非常に低い
スナップ
最初にスナップしよう!
Before it was 'Canola,' this plant was called rapeseed, but its oil was too bitter to eat!
Canola oil is the third most common cooking oil used around the entire world!
One tiny canola seed can sprout and grow into a plant with thousands of flowers!
The name 'Canola' means 'Canadian Oil, Low Acid' because it was developed in Canada!
Canola seeds can produce a high-quality, edible oil that helps it store energy for reproduction and makes it a valuable crop.
Canola can grow quickly from seed to harvest, allowing farmers to fit it into short growing seasons.
Canola has a strong root system that helps it efficiently take up water and nutrients from the soil.
Apis mellifera
Bees collect nectar and pollen
Plutella xylostella
Larvae feed on leaves
Phyllotreta cruciferae
Beetles eat leaves and stems
危険度
1/5 · 非常に低い
Avoid touching or eating any plant in the wild unless an adult says it's safe.
100-200 cm
30-60 cm
0.8-1.5 cm
Spring_summer
はい
なし
一年生
昆虫
ズームインしてクラスターを分割し、このオブジェクトが撮影された場所を探索しましょう。
新しい観察が追加されると、ここに最近のスナップが表示されます。