




Capsicum annuum
Chili peppers are spicy fruits that come in different colors like red, green, and yellow. People use them to add flavor and heat to food from around the world.
生息地: Gardens, Farms
The Chili Pepper has glossy dark green leaves and small, star-shaped white or purple flowers. Its most striking feature is its fruit, which ripens into vibrant reds, yellows, oranges, or purples, often in slender or conical shapes that hang from the plant.





カテゴリ
植物レア度
Common
危険度
2/5 · 低い
スナップ
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Astronauts grew chili peppers on the International Space Station for a fresh food source.
Capsaicin, the spicy part, is an oily compound that cannot be washed away with just water.
Chili peppers aren't 'peppers' at all; they are actually berries from the *Capsicum* plant genus.
The world's hottest chili, Pepper X, can feel 3 million times hotter than a jalapeño!
Chili Pepper produces capsaicin to deter mammals from eating its seeds, ensuring birds can spread them without digestion.
The chili fruit turns bright red or yellow when ripe, signaling to birds that it's ready for dispersal.
Many chili pepper varieties can adapt to diverse climates, growing quickly even in challenging environments once established.
Apis mellifera
helps flowers produce fruit
Turdus migratorius
disperses seeds in its droppings
Homo sapiens
cultivates for food and spice
危険度
2/5 · 低い
Chili peppers are very spicy, so be careful not to touch your eyes after handling them.
30-150 cm
20-90 cm
1-2 cm
夏
はい
なし
一年生
自家受粉
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