



Cranberry false blossom phytoplasma
Cranberries are small, red fruits that grow on low, creeping shrubs. They are often used to make tasty juices and sauces.
生息地: Wetlands
The Cranberry is a low-growing, evergreen vine with small, glossy green leaves that turn reddish in winter. It produces tiny, pale pink to reddish flowers shaped like a crane's head, which later develop into firm, bright red, round berries.




カテゴリ
植物レア度
Common
危険度
1/5 · 非常に低い
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A single cranberry vine can keep producing fruit for over 100 years!
Cranberries actually grow on low-lying vines, not on tall bushes!
Native Americans used cranberries for food, medicine, and even dye!
The tart taste of cranberries comes from special, healthy acids!
Cranberry can thrive in acidic, nutrient-poor bogs because its roots are specially adapted to very wet, waterlogged soils.
Cranberry berries have unique air pockets inside that make them float, which helps farmers harvest them by flooding fields.
Cranberry has tiny, leathery evergreen leaves that help it survive cold winters and continue photosynthesis year-round.

Bombus impatiens
Vital for flower fertilization
Odocoileus virginianus
Eats berries and foliage
Ursus americanus
Feasts on ripe berries
Sphagnum capillifolium
Thrives in acidic moss mats
危険度
1/5 · 非常に低い
Cranberries in stores are safe to eat, but don't pick wild berries without an adult.
10-30 cm
30-100 cm
0.5-1 cm
Late spring to early summer
はい
なし
多年生
昆虫
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