




Cuminum L.
Cumin is a spice that adds a warm, earthy flavor to many dishes. It comes from the seeds of a plant and is used in cooking all around the world.
The Cumin is a slender, branching annual plant with delicate, thread-like green leaves. It has tiny, white or light pink flowers grouped in flat-topped clusters. Its fine, feathery foliage gives it a distinct appearance.





カテゴリ
植物レア度
Common
危険度
1/5 · 非常に低い
スナップ
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Ancient Egyptians used cumin during the mummification process.
Cumin seeds were used as currency in ancient times!
It's related to carrots, parsley, and dill, all in the same plant family!
One of the oldest spices, found in sites over 4,000 years old!
Cumin can produce strong, distinctively aromatic compounds that deter many herbivores from eating its leaves.
Cumin has elongated, ribbed seeds that catch wind or attach to animals, helping them travel far.
Cumin can efficiently use limited water resources, enabling it to thrive in hot, dry environments.
Apis mellifera
helps transfer pollen for reproduction
Syrphus ribesii
visits flowers, assisting in pollination
Aphis gossypii
sucks sap from stems and leaves
Bacillus subtilis
aids nutrient absorption in the roots
危険度
1/5 · 非常に低い
Cumin is safe to use in cooking, but make sure to ask an adult for help.
15-50 cm
10-20 cm
0.2-0.3 cm
夏
はい
なし
一年生
昆虫
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