Edible Valerian

valeriana edulis

Edible Valerian (Valeriana edulis), also known as tobacco root, is a robust perennial wildflower native to the wet meadows and mountainous regions of western North America. Belonging to the Caprifoliaceae family, this fascinating plant is renowned not just for its ecological importance but for its rich ethnobotanical history. Indigenous peoples across the Rocky Mountains and Great Basin historically relied on its thick, carbohydrate-rich taproot as a vital food source, utilizing specialized long-duration pit-cooking techniques to make the roots sweet and digestible. In the wild, Edible Valerian serves as a resilient anchor in moist soil communities. Its towering flower stalks rise high above damp soils, providing nectar for a wide variety of native pollinators while its dense root system prevents soil erosion along montane streams.

生息地: Found in moist montane meadows, damp mountain valleys, fens, and open pine forests, often growing in saturated soils near streams.

外見

This plant is easily identified by its thick, fleshy basal rosette of long, strap-like leaves that feature prominent parallel veins and smooth margins. From this low-growing cluster, a sturdy, hollow flowering stem rises between 30 and 120 centimeters tall, terminating in a dense, branched, panicle-like cluster of small, creamy white to pale yellow flowers. The species is largely dioecious, meaning individual plants bear either male or female flowers, with male flowers presenting a slightly more open, delicate appearance. Its thick, yellowish-brown taproot is highly distinct, giving off a strong, pungent, earthy aroma when bruised or exposed.

界Plantae門Tracheophyta綱Magnoliopsida目Dipsacales科Caprifoliaceae属Valeriana

Edible Valerian

カテゴリ

植物

レア度

Common

危険度

1/5 · 非常に低い

スナップ

最初にスナップしよう！

おもしろい事実

Because the raw root contains indigestible inulin, Native Americans would steam it in earth ovens for up to 48 hours to convert the starches into sweet, edible sugars.

Its tiny seeds are equipped with feathery, parachute-like structures that allow them to be carried long distances by mountain winds.

The raw root of Edible Valerian smells incredibly pungent, often compared to wet socks, earning it the descriptive common name 'tobacco root'.

特殊能力

The plant develops an incredibly thick, deep taproot that allows it to store dense complex carbohydrates (inulin) to survive freezing alpine winters.

It synthesizes strong-smelling valerenic and isovaleric acids within its roots, which act as a powerful chemical shield against underground burrowing pests.

Adapted to saturated wetland soils, its root system can withstand prolonged periods of low oxygen by utilizing specialized cellular pathways.

サイズと詳細

長さ: 30-120 cm
体重: 0.05-0.6 kg
寿命: 3-10 年

食性と食事

As a photoautotrophic plant, Edible Valerian manufactures its own organic compounds by capturing solar energy and drawing moisture and essential nutrients from wet mountain soils.

主な食物

Sunlight
Water
Carbon Dioxide
Soil Minerals

生態系とのつながり

eaten by

Grizzly Bear

Ursus arctos horribilis

Digs up and consumes the highly nutritious, energy-dense taproots, especially during the spring and fall.

mutualism

Hunt's Bumblebee

Bombus huntii

Pollinates the tiny, nectar-rich white flowers during the peak of summer.

eaten by

American Pika

Ochotona princeps

Feeds on the soft green foliage and stems in high-altitude meadows.

特徴

このオブジェクトにはまだ特徴バッジが割り当てられていません。

別名

まだ別名はありません。

コレクション

テーマが追加されると、このオブジェクトのコレクションがここに表示されます。

安全性

危険度

1/5 · 非常に低い

まだ特別な安全上の注意はありません。

よくある質問

Edible Valerianを見分けるには？

Edible Valerianを識別する最も簡単な方法は、Snappit自然識別アプリを使用することです。

Edible Valerianの長さは何ですか？

30-120 cm

Edible Valerianの体重は何ですか？

0.05-0.6 kg

Edible Valerianの寿命は何ですか？

3-10 年

Edible Valerianは何を食べますか？

As a photoautotrophic plant, Edible Valerian manufactures its own organic compounds by capturing solar energy and drawing moisture and essential nutrients from wet mountain soils.

Edible Valerianは通常どこに生息していますか？

Found in moist montane meadows, damp mountain valleys, fens, and open pine forests, often growing in saturated soils near streams.