




Brassica oleracea var. sabellica
Kale is a leafy green vegetable that grows in gardens. It has curly or smooth leaves and is very healthy to eat. People use kale in salads, smoothies, and soups.
生息地: Gardens
The Kale has large, often deeply crinkled or ruffled leaves that can be dark green, blue-green, or even purple. Its sturdy central stem supports a rosette of these distinctively textured leaves, making it visually different from smooth-leafed greens.





カテゴリ
植物レア度
Common
危険度
1/5 · 非常に低い
スナップ
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Ancient Romans enjoyed eating kale long before it became a superfood today!
Kale belongs to the same plant family as broccoli, cabbage, and Brussels sprouts!
Rubbing kale leaves before cooking makes them softer and less bitter!
Some kale varieties can grow taller than a small child, reaching up to three feet!
Kale can withstand freezing temperatures, allowing it to grow in colder climates where other vegetables would fail.
Kale has a robust root system that efficiently extracts essential nutrients from the soil, making it very resilient.
Kale produces bitter compounds which deter some pests, protecting its leaves from being eaten.
Pieris rapae
Larvae often feed on kale leaves, causing noticeable damage.
Apis mellifera
Bees are attracted to kale flowers, aiding in reproduction.
Homo sapiens
Humans widely cultivate and consume kale as a nutritious vegetable.
Plutella xylostella
Larvae are a common pest, feeding on the leaves of kale.
危険度
1/5 · 非常に低い
Always wash kale before eating it to remove any dirt or bugs.
30-90 cm
30-60 cm
0.5-1 cm
夏
はい
なし
一年生
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