




Glycyrrhiza Tourn. ex L.
Licorice is a sweet-tasting plant with roots that are used to make yummy candies. It has pretty purple flowers and grows in sunny fields and meadows.
生息地: Sunny fields and meadows
The Licorice is a tall herbaceous perennial, often reaching up to 6 feet, with distinct pinnate leaves. It displays delicate purplish-blue to whitish pea-like flowers arranged in upright spikes during summer, followed by small flat pods.





カテゴリ
植物レア度
Common
危険度
2/5 · 低い
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Ancient Egyptians loved licorice so much, King Tut had it buried with him!
Despite the name, true licorice root tastes different from anise or fennel candy.
Licorice has been used for thousands of years in traditional medicines and drinks.
The sweet taste in licorice comes from a compound 50 times sweeter than sugar!
Licorice has special compounds in its roots that make them 50 times sweeter than sugar, helping it store energy and deter some pests.
Licorice grows extensive deep roots which help it find water in dry soils and store energy, allowing it to survive harsh conditions.
Like many legumes, Licorice hosts tiny bacteria in its roots that pull nitrogen from the air into the soil, acting like a natural fertilizer.
Apis mellifera
Visits licorice flowers to collect nectar and pollen.
Bombus terrestris
Helps transfer pollen between licorice plants.
Rhizobium leguminosarum
Lives in root nodules, converting nitrogen for plant growth.
危険度
2/5 · 低い
Do not eat plants unless an adult says it's safe. Licorice candy is okay, but the plant can be harmful if eaten.
100-200 cm
30-100 cm
1-2 cm
夏
はい
軽度
多年生
昆虫
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