



Chenopodium quinoa subsp. quinoa
Quinoa is a nutritious plant that people can eat. Its seeds are small and come in different colors like red, white, and black. Quinoa grows well in high altitudes and is good for you!
生息地: Mountain regions
The Quinoa plant has a sturdy stem that can range from green to vibrant red or purple, topped with large, often colorful, branching seed heads. Its broad leaves are goosefoot-shaped, varying in shades of green, yellow, or deep red as they mature, giving fields a striking appearance.




カテゴリ
植物レア度
Common
危険度
1/5 · 非常に低い
スナップ
最初にスナップしよう!
Besides seeds, you can also eat quinoa's young leaves just like spinach!
Its seeds come in many colors: white, red, black, purple, and even orange!
NASA eyed quinoa as a superfood for astronauts on their long space journeys!
Quinoa is not a true grain, but a "pseudocereal" related to spinach and beets!
Quinoa seeds are covered in a bitter compound called saponin that helps it defend against hungry birds and insects.
Quinoa can thrive in tough environments like high altitudes, poor soil, and even drought, thanks to its robust root system.
Quinoa can absorb salt from the soil and store it in special leaf cells, helping it survive in salty conditions.
Passer domesticus
eats its protein-rich seeds
Spodoptera frugiperda
larvae chew on leaves and stalks
Homo sapiens
for cultivation and harvesting
危険度
1/5 · 非常に低い
Quinoa plants are safe to touch and eat when prepared properly.
100-300 cm
30-60 cm
夏
はい
なし
一年生
風
Mountain regions
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