




Sorghum
Sorghum is a type of grain that grows tall like grass. It is used to make food like bread, porridge, and animal feed. Sorghum comes in different colors like red, white, and brown.
生息地: Farms
The Sorghum is a tall, grass-like plant with broad leaves resembling corn, typically growing in dense clumps. It features a distinctive, large seed head (panicle) at the top, which can vary in color from pale cream to reddish-brown as it ripens, making it visually distinct.





カテゴリ
植物レア度
Common
危険度
1/5 · 非常に低い
スナップ
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Beyond food, specific types of sorghum are harvested to make brooms and brushes!
Did you know sorghum is the fifth most important cereal crop globally? It feeds millions!
Some sorghum varieties grow so tall, they can be taller than a basketball hoop!
The sturdy stalks of sorghum can even be used to create biofuel for energy!
Sorghum can survive long dry spells thanks to waxy leaves that hold water and deep roots to reach moisture.
Sorghum has a special way to turn sunshine into energy, called C4 photosynthesis, making it efficient in hot, sunny places.
Sorghum can grow well even in poor soils by efficiently using nitrogen, an important nutrient, to thrive.
Schizaphis graminum
Feeds on sorghum leaves, causing damage.
Busseola fusca
Larvae bore into stems, weakening the plant.
Passer domesticus
Flocks feast on ripening grain in fields.
Bos taurus
Cultivated and consumed as a nutritious forage crop.
危険度
1/5 · 非常に低い
Sorghum plants are safe to touch, but it's important to ask an adult before picking or eating any grains.
100-500 cm
30-60 cm
0.1-0.5 cm
夏
はい
なし
一年生
風
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