




Coriandrum sativum
Coriander is a fragrant herb with delicate leaves and small white flowers. It is commonly used in cooking to add flavor to dishes like soups, salads, and curries.
Hábitat: Gardens, Farms
The Coriander has bright green, delicate leaves that are fern-like at the base and more feathery higher up. Its tiny white or pale pink flowers grow in umbrella-shaped clusters, making it look light and airy.





Categoría
PlantasRareza
Common
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Ancient Egyptians used coriander as medicine and even buried it with their pharaohs!
Coriander seeds were found in caves from over 8,000 years ago, making it one of the oldest spices!
If you rub its leaves, they can smell like citrus, pepper, or even a little bit like soap to different people!
The word 'coriander' comes from a Greek word meaning 'bug,' because some people think it smells like stink bugs.
Coriander has two different leaf shapes: broad, lobed ones near the bottom and delicate, feathery ones higher up, helping it catch sunlight efficiently.
Its small, clustered flowers attract many helpful insects like bees and tiny wasps, which assist in pollination and pest control.
Coriander produces strong smelling compounds that give it a unique aroma, possibly helping to keep some hungry creatures away.
Apis mellifera
Visits flowers for nectar and pollen.
Myzus persicae
Sucks sap from leaves and stems.
Hippodamia convergens
Eats aphids found on the plant.
Las plantas aromáticas producen y emiten compuestos orgánicos volátiles fragantes, a menudo como defensa o para atraer a los polinizadores.
Las plantas de floración primaveral producen sus flores durante la temporada de primavera, lo que a menudo significa el final del invierno y el comienzo de un nuevo crecimiento.
Las flores fragantes emiten un aroma agradable, a menudo para atraer polinizadores o como defensa.
Las plantas comestibles son aquellas partes de una planta que se consideran seguras para el consumo humano.
Este rasgo de uso humano indica especies de las cuales se derivan especias, utilizadas para dar sabor, conservar alimentos o como agentes aromáticos.
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Always wash coriander thoroughly before eating to remove any dirt or pesticides.
30-60 cm
20-40 cm
0.2-0.4 cm
Verano
Sí
Ninguna
Anual
Insectos
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