



Coopericystis
Parsley is a leafy herb often used in cooking to add flavor to dishes. It has bright green leaves and a fresh, slightly peppery taste.
生息地: Gardens, Farms
The Parsley has bright green, often tightly curled or flat, segmented leaves growing in a rosette. Its small, yellowish-green flowers bloom in umbrella-like clusters high above the foliage, making it visually distinct from many common leafy greens.




カテゴリ
植物レア度
Common
危険度
1/5 · 非常に低い
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Ancient Greeks draped parsley on athletes and buried it on graves, not even eating it!
Its seeds can take so long to sprout, earning parsley the nickname "the plant of patience"!
Parsley was once so revered that some believed it could only sprout where evil had visited!
Surprisingly, this common herb is a close relative of carrots, celery, and even parsnips!
Parsley can release a strong, fresh scent that helps deter some hungry pests from munching on its leaves.
Parsley has leaves that can subtly adjust their angle to catch more sunlight, helping it make plenty of food.
Parsley has a long taproot that can reach deeper into the soil, helping it find water during dry spells.
Apis mellifera
Bees are attracted to its small flowers for nectar and pollen.
Papilio polyxenes
Its caterpillars feed on parsley and other carrot family plants.

Helix aspersa
Snails can sometimes munch on parsley leaves in gardens.
危険度
1/5 · 非常に低い
Always ask an adult before picking and eating any plant from the garden.
15-45 cm
15-30 cm
0.2-0.5 cm
夏
はい
なし
二年生
昆虫
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