




Pseudomonas syringae pv. cilantro
Cilantro is an herb with bright green leaves that are used in many dishes. Some people love its taste, while others do not!
Habitat: Gardens and sunny spots
The Cilantro has delicate, bright green, deeply lobed leaves that resemble flat-leaf parsley but are more finely cut. It produces slender stems topped with clusters of tiny white to pale pink flowers in umbrella-like formations.





Category
PlantsRarity
Common
Danger
1/5 · Very low
Snaps
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Ancient Egyptians used cilantro over 3,000 years ago as medicine and food!
Fresh leaves and dried seeds come from the same plant, tasting very different!
Planting cilantro nearby can help protect other garden vegetables from pesky bugs!
Some people think cilantro tastes like soap because of special genes!
Cilantro can drop its seeds directly into the soil, easily growing new plants for the next season.
Cilantro has strong aromatic compounds that deter some common garden pests, protecting itself from hungry insects.
In warm weather, Cilantro rapidly grows a tall flower stalk to produce seeds, ensuring it reproduces quickly.
Apis mellifera
attracted to its small white flowers for nectar and pollen.
Myzus persicae
a common garden pest feeding on its leaves and sap.
Chrysoperla carnea
adults feed on nectar; larvae eat pests like aphids.
Aromatic plants produce and emit fragrant volatile organic compounds, often for defense or to attract pollinators.
Spring blooming plants produce their flowers during the spring season, often signifying the end of winter and the start of new growth.
Edible plants are those parts of a plant that are considered safe for human consumption.
This habitat trait indicates species that can coexist with humans in urban and suburban environments, utilizing man-made structures and green spaces.
No aliases listed yet.
Danger
1/5 · Very low
Explore with care and ask an adult if you’re unsure what to do.
30-60 cm
15-30 cm
0.2-0.5 cm
Summer
Yes
None
Annual
Insect
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