




Hordeum vulgare
Barley is a tall grass that grows in fields. It is one of the oldest crops in the world and is used to make bread and beer!
Habitat: Farms and fields
The Barley has long, slender green leaves and tall stems topped with distinctive, bristly seed heads called 'awns.' These awns give the plant a bearded appearance, often varying from green to golden-yellow as they ripen.





Category
PlantsRarity
Common
Danger
1/5 · Very low
Snaps
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Barley grains are super chewy and can make your soup extra hearty and yummy!
Barley was one of the first grains ever farmed by humans, thousands of years ago!
Long ago, people in some lands used barley grains as a form of ancient money!
This amazing grain is used to make malt, a key ingredient in some sweet drinks!
Barley can withstand colder temperatures and shorter growing seasons than many other cereals, helping it thrive in diverse climates.
Barley has a fast growth cycle, allowing farmers to harvest it quickly, even in regions with short summers.
Homo sapiens
A staple food used in many human diets.
Bos taurus
Main feed for cattle on farms.

Ovis aries
Provides nutrition for grazing sheep.

Rattus norvegicus
Rodents like rats often consume barley grains.
This human use trait denotes species cultivated as grain crops, harvested for their edible dry seeds (grains), which are a staple food source.
This human use trait describes species cultivated or domesticated by humans for agricultural purposes, including crops and livestock.
Edible plants are those parts of a plant that are considered safe for human consumption.
Grassland habitats are terrestrial biomes dominated by grasses and herbaceous plants, supporting a variety of grazing animals.
Danger
1/5 · Very low
Explore with care and ask an adult if you’re unsure what to do.
50-120 cm
Early summer
Yes
None
Annual
Self
Farms and fields
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