




Clove leaf roll phytoplasma
Clove is a fragrant spice that comes from the dried flower buds of a tropical tree. It is used in cooking and has a strong, warm flavor and aroma.
Habitat: Tropical regions
The Clove tree is a medium-sized evergreen with smooth gray bark and large, glossy green leaves. Its distinctive flower buds, initially pale, turn green, then bright red as they mature, resembling small nails.





Category
PlantsRarity
Common
Danger
1/5 · Very low
Snaps
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Ancient Egyptians used cloves to preserve mummies due to their strong antiseptic properties!
For centuries, people used cloves as a natural breath freshener and toothache remedy.
Only unopened flower buds are harvested; they shrink and darken to become the spice!
Zanzibar was once the world's biggest clove producer, called "Spice Island"!
Clove produces eugenol, a strong aromatic compound, which helps it deter many herbivores and pathogens.
Its valuable flower buds are harvested before opening, packed with concentrated oils for defense and attraction.
Clove trees can flower and fruit multiple times a year, ensuring continuous seed dispersal and survival.
Apis mellifera
visits flowers for nectar
Homo sapiens
harvests flower buds for spice
Evergreen plants retain their foliage throughout the year, never shedding all their leaves at once.
Fragrant flowers emit a pleasant aroma, often to attract pollinators or for defense.
Fruit-bearing plants produce fruits, which are the mature ovaries of flowering plants containing seeds.
Medicinal plants possess chemical compounds that can be used for therapeutic purposes to treat illnesses or maintain health.
This human use trait indicates species from which spices are derived, used for flavoring, preserving food, or as aromatic agents.
This trait signifies organisms belonging to a very old evolutionary group with ancestors dating back millions of years.
This trait characterizes organisms with an exceptionally long lifespan compared to others of their kind.
Danger
1/5 · Very low
Clove spice is safe for cooking but should not be eaten in large amounts by children.
800-1200 cm
400-600 cm
1-2 cm
Year-round in tropical climates
Yes
None
Perennial
Insect
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