




Origanum majorana
Marjoram is a fragrant herb with small leaves that is often used in cooking to add flavor to dishes. It has a sweet and mild taste that kids might enjoy exploring.
Habitat: Gardens, Fields
The Marjoram has small, oval, velvety grey-green leaves arranged in opposite pairs along square stems. It produces clusters of tiny, knot-like buds that open into delicate white or pale pink flowers, which are very small.





Category
PlantsRarity
Common
Danger
1/5 · Very low
Snaps
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Ancient Egyptians used marjoram not just for food, but also in perfumes!
Marjoram’s name may come from a Greek word meaning 'joy of the mountain.'
Some cultures believed marjoram could protect against bad dreams under a pillow.
Unlike its cousin oregano, marjoram has a much sweeter, milder, and floral taste.
Marjoram has special oils in its leaves that give it a strong scent, helping to keep some pests away.
Marjoram can grow well even in dry soil, thanks to its sturdy root system that seeks out moisture.
Marjoram can be trimmed repeatedly, growing back strong, which helps it provide food for a longer time.
Apis mellifera
Visits flowers for nectar and pollen.
Vanessa cardui
Feeds on nectar, aiding plant reproduction.
Tetranychus urticae
Can sometimes feed on marjoram leaves.
Aromatic plants produce and emit fragrant volatile organic compounds, often for defense or to attract pollinators.
Spring blooming plants produce their flowers during the spring season, often signifying the end of winter and the start of new growth.
Fragrant flowers emit a pleasant aroma, often to attract pollinators or for defense.
Medicinal plants possess chemical compounds that can be used for therapeutic purposes to treat illnesses or maintain health.
Edible plants are those parts of a plant that are considered safe for human consumption.
This human use trait indicates species from which spices are derived, used for flavoring, preserving food, or as aromatic agents.
This trait signifies organisms belonging to a very old evolutionary group with ancestors dating back millions of years.
Danger
1/5 · Very low
Marjoram is safe to touch and smell, but should not be eaten without adult supervision.
30-60 cm
30-60 cm
0.3-0.5 cm
Summer
Yes
None
Perennial
Insect
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