




Allium sativum
Garlic is a tasty bulb that grows underground. It has a strong smell and is used in cooking to add delicious flavor to dishes.
Habitat: Gardens
The Garlic plant has long, flat, strap-like green leaves growing from a bulb that typically has papery white or purplish skin. Its small, often pinkish-white flowers form a rounded cluster at the top of a stiff stem, visually distinct from onions.





Category
PlantsRarity
Common
Danger
1/5 · Very low
Snaps
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Ancient Egyptians used garlic as medicine and even paid workers with it!
Garlic's 'hot' flavor comes from chemicals that react when it's crushed.
Rubbing garlic on cuts or bug bites was once a common old folk remedy.
The stronger garlic smells, the more powerful its healthful compounds are!
Garlic stores food and water in its bulb, helping it survive harsh conditions underground and regrow.
Garlic produces strong-smelling sulfur compounds that deter pests and microbes, protecting itself from being eaten.
Garlic can grow new plants from tiny cloves within its bulb, allowing it to easily make many genetic copies.
Apis mellifera
visits flowers for nectar and pollen
Delia antiqua
larvae feed on garlic bulbs
Botrytis allii
causes rot in stored garlic bulbs
Aromatic plants produce and emit fragrant volatile organic compounds, often for defense or to attract pollinators.
Spring blooming plants produce their flowers during the spring season, often signifying the end of winter and the start of new growth.
Medicinal plants possess chemical compounds that can be used for therapeutic purposes to treat illnesses or maintain health.
Edible plants are those parts of a plant that are considered safe for human consumption.
This human use trait indicates species from which spices are derived, used for flavoring, preserving food, or as aromatic agents.
Danger
1/5 · Very low
Garlic is safe to touch and smell but should be eaten in food with adult supervision.
30-60 cm
15-30 cm
0.3-0.5 cm
Summer
Yes
Mild
Perennial
Insect
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