




Apioideae
Apioideae is a family of plants that includes many tasty vegetables like carrots and parsley. They have beautiful flowers and are often found in gardens and fields.
Habitat: Gardens and fields
The Apioideae subfamily often has hollow stems and feathery, deeply divided leaves. Its small, numerous flowers are typically arranged in flat-topped or dome-shaped clusters called umbels, which can be white, yellow, or pinkish.





Category
PlantsRarity
Common
Danger
1/5 · Very low
Snaps
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Some Apioideae plants can make your skin extra sensitive to sunlight!
Their unique flower clusters look like tiny fireworks exploding in the field!
This plant group includes the world's most poisonous plants, like hemlock!
You might not know it, but carrots and celery are both in this family!
Apioideae can produce furanocoumarins that act as a strong defense, making them toxic to many hungry herbivores.
Apioideae has compound umbels that cluster tiny flowers, providing efficient sun exposure and a landing pad for many pollinators.
Apioideae often has hollow stems that make the plant surprisingly strong yet light, helping it grow tall without breaking.
Papilio polyxenes
Larvae feed on leaves for growth.
Apis mellifera
Visits abundant small flowers for nectar.

Odocoileus virginianus
Grazes on non-toxic members of the subfamily.
Cercospora apii
Infects leaves of many cultivated Apioideae plants.
Herbaceous plants are non-woody plants with soft stems that typically die back to the ground at the end of the growing season.
Aromatic plants produce and emit fragrant volatile organic compounds, often for defense or to attract pollinators.
Ornamental plants are cultivated primarily for their aesthetic appeal, enhancing landscapes and gardens with their attractive foliage, flowers, or form.
Biennial plants complete their life cycle over two growing seasons, typically forming foliage in the first year and flowering/seeding in the second.
Fragrant flowers emit a pleasant aroma, often to attract pollinators or for defense.
Edible plants are those parts of a plant that are considered safe for human consumption.
Describes plants that are particularly attractive and beneficial to a wide range of pollinating organisms.
No aliases listed yet.
Danger
1/5 · Very low
Always check with an adult before touching or eating any plants.
10-200 cm
15-100 cm
0.1-0.5 cm
Spring, Summer
No
High
Biennial
Insect
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