ExplorePlants

Black Maple

acer nigrum

The Black Maple (Acer nigrum) is a majestic, deciduous hardwood tree deeply cherished for its brilliant autumn colors and incredibly sweet sap. Often found thriving in the rich, moist soils of river bottoms and floodplains across the Midwestern and Northeastern United States, this species is a close relative of the iconic Sugar Maple. In fact, they are so closely related that many botanists classify the Black Maple as a subspecies, and they frequently hybridize where their ranges overlap. Beyond its striking presence in Eastern forests, the Black Maple plays a pivotal role in the maple syrup industry. Many syrup producers actively seek out these trees because their sap often boasts a slightly higher sugar content than that of their famous cousins. With its deeply furrowed dark bark and distinctive drooping leaves, the Black Maple stands as a resilient and beautiful cornerstone of North America's woodland ecosystems.

Habitat: Found primarily in rich, moist soils of floodplains, river bottoms, and mixed hardwood forests across the midwestern and northeastern United States.

Appearance

The Black Maple is a large tree reaching up to 35 meters in height, characterized by its heavily furrowed, dark gray to nearly black bark on mature trunks. Its leaves are distinctly three-lobed (rarely five) with a drooping or wilted appearance at the edges, and unlike the smooth undersides of sugar maple leaves, black maple leaves feature fine, velvety hairs beneath. At the base of the leaf stalk (petiole), prominent leafy appendages called stipules are often present. In autumn, the foliage transforms into a breathtaking display of vibrant golden-yellow to brownish-yellow hues.

KingdomPlantaePhylumTracheophytaClassMagnoliopsidaOrderSapindalesFamilySapindaceaeGenusAcer
Black Maple
Black Maple

Category

Plants

Rarity

Common

Danger

1/5 · Very low

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Interesting facts

Because of their drooping leaves, healthy Black Maples often look wilted or thirsty even when they have plenty of water.

Botanists still debate its classification; many consider it a distinct species, while others classify it as a subspecies of the Sugar Maple due to frequent natural hybridization.

The Black Maple's sap is highly prized by syrup producers, as it can occasionally contain even more sugar than that of the famous Sugar Maple.

The prominent leafy appendages, or stipules, at the base of its leaf stems are one of the most reliable ways to distinguish it from the Sugar Maple.

Special abilities

Ability

High Sugar Sap

Produces a sap with an exceptionally high sugar concentration, allowing it to store energy efficiently for harsh winters and early spring growth.

Ability

Shade Tolerance

Exhibits remarkable shade tolerance as a sapling, capable of surviving in the dark understory for decades until a canopy gap provides sunlight.

Ability

Moisture Retention

The drooping structure and fine hairs on the underside of its leaves help reduce transpiration, allowing it to conserve water during dry spells.

Measurements & details

Length
2000-3500 cm
Lifespan
100-300 years

Diet & Feeding

As a photosynthetic plant, the Black Maple produces its own energy by converting sunlight, water, and carbon dioxide into sugars.

Primary Foods

  • Sunlight
  • Water
  • Carbon Dioxide
  • Soil Minerals

Ecological connections

Traits

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Safety

Danger

1/5 · Very low

No special safety notes yet.

Frequently Asked Questions

How to identify Black Maple?

The easiest way to identify Black Maple is to use the Snappit nature identifier app.

How long is Black Maple?

2000-3500 cm

How long does Black Maple live?

100-300 years

What does Black Maple eat?

As a photosynthetic plant, the Black Maple produces its own energy by converting sunlight, water, and carbon dioxide into sugars.

Where is Black Maple usually found?

Found primarily in rich, moist soils of floodplains, river bottoms, and mixed hardwood forests across the midwestern and northeastern United States.

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