Paprika
ExplorePlants
Paprika
Capsicum annuum
Paprika is a vibrant red spice made from dried sweet peppers. It adds delicious flavor to food and is used in many recipes around the world.
Habitat: Urban areas
Appearance
The Paprika plant typically features vibrant green leaves and small, white, star-shaped flowers. Its most striking feature is the glossy fruit, maturing from green to brilliant red, orange, or yellow, often elongated or bell-shaped.
KingdomPlantaePhylumTracheophytaClassMagnoliopsidaOrderSolanalesFamilySolanaceaeGenusCapsicum
Category
PlantsRarity
Common
Danger
1/5 · Very low
Snaps
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Interesting facts
Paprika is related to potatoes, tomatoes, and even eggplants! They're all in the same plant family.
People have grown paprika plants for over 6,000 years, long before recorded history!
The colorful spice we know as paprika is made by grinding up dried, sweet bell peppers.
There's a "sweet" paprika variety that has absolutely no spicy heat, only fruity flavor!
Special abilities
Ability
Sweet Surprise Delivery
Paprika creates brightly colored, juicy fruits that entice animals to eat them, spreading its seeds far and wide.
Ability
Self-Fertilizing Power
Paprika flowers often have both male and female parts, allowing them to make seeds and new plants all by themselves!
Measurements & details
- Height
- 30-100 cm
- Spread
- 30-60 cm
- Flower Size
- 1-2 cm
- Bloom Season
- Summer
- Edible
- Yes
- Toxicity
- None
- Lifecycle
- Annual
- Pollination Method
- Insect
Ecological connections
pollinates
Honey Bee
Apis mellifera
helps flowers make seeds and fruits
eats
Green Peach Aphid
Myzus persicae
sucks sap from leaves and stems
eaten by
Human
Homo sapiens
cultivates and eats the fruit
Traits
Aromatic
Aromatic plants produce and emit fragrant volatile organic compounds, often for defense or to attract pollinators.
Fruit Bearing
Fruit-bearing plants produce fruits, which are the mature ovaries of flowering plants containing seeds.
Medicinal
Medicinal plants possess chemical compounds that can be used for therapeutic purposes to treat illnesses or maintain health.
Colorful
Colorful describes organisms or objects displaying a wide range of bright and distinct colors.
Edible
Edible plants are those parts of a plant that are considered safe for human consumption.
Spice
This human use trait indicates species from which spices are derived, used for flavoring, preserving food, or as aromatic agents.
Urban Friendly
This habitat trait indicates species that can coexist with humans in urban and suburban environments, utilizing man-made structures and green spaces.
Also known as
CapsicumSweet Pepper
Safety
Danger
1/5 · Very low
Paprika is safe to touch and smell but should not be eaten in large amounts as it can be spicy.
Frequently Asked Questions
How tall is Paprika?
30-100 cm
How wide does Paprika spread?
30-60 cm
How big are the flowers on Paprika?
1-2 cm
When does Paprika bloom?
Summer
Is Paprika edible?
Yes
Is Paprika toxic?
None
What is Paprika's lifecycle?
Annual
How is Paprika pollinated?
Insect
Snap Map
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