ExplorePlants

American Bistort

bistorta bistortoides

The American Bistort is a striking perennial herb native to the high-elevation meadows and alpine tundras of western North America. Rising on slender, upright stems from a thick, twisted underground rhizome, this resilient wildflower is celebrated for its dense, cylindrical clusters of small, white to pale pink blossoms. It serves as a classic indicator of healthy alpine ecosystems and is often found growing alongside other moisture-loving mountain flora, forming spectacular displays of summer blooms. Use the Snappit app to scan, identify, and learn about American Bistort in real-time.

Habitat: Found in moist mountain meadows, marshy areas, and subalpine to alpine tundras of western North America.

Appearance

American Bistort is characterized by its tall, unbranched stems reaching 20 to 80 cm in height, tipped with a single, dense, cotton-swab-like flower spike that is 2 to 8 cm long. The spike is packed with dozens of tiny, five-lobed white or occasionally light pink flowers, which exhibit prominent protruding stamens that give the cluster a fuzzy appearance. Its leaves are primarily basal, oblong to lance-shaped with long petioles, and possess a leathery texture, while the few upper stem leaves are much smaller and clasp the stem directly.

KingdomPlantaePhylumTracheophytaClassMagnoliopsidaOrderCaryophyllalesFamilyPolygonaceaeGenusBistorta
American Bistort
American Bistort

Category

Plants

Rarity

Common

Danger

1/5 ยท Very low

Snaps

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Interesting facts

Indigenous peoples of the Rocky Mountains boiled or roasted the starchy roots, which are said to have a nutty flavor similar to chestnuts.

The common name 'bistort' translates to 'twice-twisted' in Latin, which directly references the unique, S-shaped contortions of its underground rootstock.

The seeds of the American Bistort can be ground into a fine flour, which was historically used by Native Americans as a soup thickener and for baking bread.

Special abilities

Ability

Subalpine Cold Tolerance

Thrives in harsh high-altitude climates, surviving freezing nighttime temperatures and a very short summer growing season.

Ability

Starch-Rich Rhizomes

Utilizes thick, twisted underground stems to store complex carbohydrates, allowing rapid regrowth after the snow melts.

Ability

Mass-Bloom Attraction

Produces a high density of florets in a single spike, maximizing visibility to scarce alpine pollinators in windy conditions.

Measurements & details

Length
20-80 cm
Lifespan
3-15 years

Diet & Feeding

As a photoautotrophic plant, it produces its own energy by utilizing chlorophyll to convert sunlight, carbon dioxide, and water into sugars.

Primary Foods

  • Sunlight
  • Carbon dioxide
  • Water
  • Soil nutrients

Ecological connections

eaten by

Grizzly Bear

Ursus arctos horribilis

Grizzly bears dig up and consume the nutrient-dense, starchy rhizomes in subalpine meadows during the spring and summer.

eaten by

American Pika

Ochotona princeps

American Pikas harvest and dry the stems and leaves of the plant to store in their winter haypiles.

mutualism

Western Bumble Bee

Bombus occidentalis

Various alpine bumblebees visit the dense flower heads for pollen and nectar, facilitating pollination.

Traits

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Also known as

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Safety

Danger

1/5 ยท Very low

No special safety notes yet.

Frequently Asked Questions

How to identify American Bistort?

The easiest way to identify American Bistort is to use the Snappit nature identifier app.

How long is American Bistort?

20-80 cm

How long does American Bistort live?

3-15 years

What does American Bistort eat?

As a photoautotrophic plant, it produces its own energy by utilizing chlorophyll to convert sunlight, carbon dioxide, and water into sugars.

Where is American Bistort usually found?

Found in moist mountain meadows, marshy areas, and subalpine to alpine tundras of western North America.

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