



Bos grunniens
The yak is a large, long-haired wild ox of the Tibetan Plateau and the Himalaya, built for cold, thin air at 3,000–5,500 m. The wild yak (Bos mutus) is a Vulnerable species with roughly 15,000–20,000 left. About 16 million domestic yaks (Bos grunniens), tamed from wild yaks around 7,300 years ago, give herders milk, butter, wool, transport and dung for fuel.
Also known as Dri (Tibetan for a female yak), Yag (Tibetan for a yak bull), “Boat of the plateau” (nickname for pack yaks)




Rarity: Common
≈2× lung weight of local cattle
−40 °C still grazing normally
May–June when the winter wool comes off
>20× more likely near snow (females vs males)
28–38 kg grass eaten in 10 hours in summer
grunniens Latin for “grunting”
100+ herd size that rarely loses animals to predators
60–80 kg load, 20–30 km a day
Tap a pin on the model or a part below.
up to 99 cm a wild bull’s horn, along the curve
14 pairs of ribs (most cattle: 13)
up to 70 cm long hair hanging from the flanks
3 kinds of hair in one coat
3.7 kg yak lungs (local cattle: 1.8 kg)
≈72% of the stomach is rumen
2–3 cm short spring grass it can crop
7,200 m terrain pack yaks can cross
Wild yaks are all dark. Domestic yaks come in more colours. Pick one to repaint the model.
What herders and scientists have seen yaks do, and what it means.
Photos from Wikimedia Commons. Some of them can repaint the 3D model.
Measured by scientists, herders’ experts and zoos, with comparisons you can picture.
Tap Myth or Fact for each claim, then check the answer.
0 of 8 answered
Yaks grunt. That is why the domestic yak’s scientific name is Bos grunniens, the “grunting ox”.[14, 1]
The explorer who named them thought they were silent, but wild yaks are quite noisy. They grunt, and bulls bellow in the breeding season.[1, 6]
Early explorers saw it, and in Hoh Xil female wild yaks stay close to snow patches in winter, when streams are frozen.[1, 13]
The hump is built on extra-long spines that stick up from the backbone. Camels store fat in their humps; yaks don’t.[1]
Studies summarised by the FAO found yak blood counts are not exceptional. The trick is that yak haemoglobin grips oxygen more tightly, and the lungs and heart are big.[2, 10]
Above about 13 °C a yak starts breathing faster, and at about 20 °C it stops grazing. It can barely sweat, which helps in the cold but not in the heat.[2]
Yak–cattle hybrids are common: dzo in Tibetan areas, chauri in Nepal. The female hybrids are fertile, but the males are not.[14, 21, 25]
No case of frostbite has ever been recorded in yaks, even on the tips of the ears or tail, though they graze at −40 °C.[2]
Superlatives and record holders, each checked against its source.
Life on the plateau follows the seasons: a long, hungry winter and a short, green summer.
Domestic yaks descend from wild yaks. Both are close cousins of cattle, but built for a very different world.
| Wild yak | Domestic yak | Cow (Holstein) | |
|---|---|---|---|
| Scientific name[1, 11] | Bos mutus | Bos grunniens | Bos taurus |
| Where it lives[1, 12, 11] | Tibetan Plateau, 3,000–5,500 m | Herded mostly at 3,000–5,000 m | Farms worldwide, mostly in the lowlands |
| Weight[1, 18, 23] | Bulls ≈1,000 kg; cows ≈350 kg | Bulls 235–594 kg; cows 188–314 kg | Dairy cows ≈624 kg |
| Shoulder height[21, 1, 18, 23] | Bulls 1.5–2 m | Bulls 117–138 cm | Dairy cows ≈149 cm |
| Coat[1, 19] | Long skirt and woolly down; black-brown | Same coat; black, brown, piebald or white | Short hair |
| Voice[1, 14] | Grunts; bulls bellow | Grunts | Moos |
| Pregnancy[1, 22, 26] | 258–270 days | ≈258 days | ≈279 days |
| How many[1, 12, 27] | ≈15,000–20,000 | ≈16 million | ≈1.58 billion cattle of all kinds |
| Red List[28, 29] | Vulnerable | Not evaluated (domestic) | Domestic animal |
Domestic yaks were tamed from wild yaks roughly 7,300 years ago.
Domestic yaks number in the millions, but wild yaks are rare and listed as Vulnerable.
IUCN Red List
Vulnerable (VU)
Roughly 15,000–20,000 wild yaks remain, almost all on the Tibetan Plateau in China. In Nepal they were thought to be gone until two were seen in Upper Humla in 2014.[28, 30, 1, 12, 31]
IUCN Red List, assessed 2016
Competition and lost habitat≈31% unprotected
Livestock compete with wild yaks for grass, and their habitat is being damaged and broken up. About 31% of wild yak habitat lies outside protected areas.[32]
Climate change
Wild yaks live between the tree line and the glaciers. As it warms, parts of their range are expected to shrink and split up.[33]
Safe places for the future≈64%
Scientists have mapped climate refuges, covering about 64% of today’s habitat, that should still suit wild yaks in 2070.[33]
12 questions. Every answer is somewhere on this page.
Question 1 of 12Score 0
Answer: It grunts. Grunniens means “grunting”. Yaks grunt instead of mooing.
Answer: Mute. It means “mute”, but wild yaks are actually quite noisy.
Answer: −40 °C. Yaks graze normally at −30 to −40 °C.
Answer: Long spines on the backbone. Extra-long spines stick up from the backbone and hold up the hump.
Answer: Only on the muzzle. Tests found sweat only on the muzzle. Hardly sweating helps keep heat in.
Answer: About twice as heavy. Yak lungs weighed 3.7 kg, cattle lungs 1.8 kg.
Answer: Eat snow. Wild yaks eat snow. Females stay close to snow patches in winter.
Answer: 60–80 kg. Pack yaks usually carry 60–80 kg for 20–30 km a day.
Answer: Dzo. A dzo. In Nepal it is called a chauri.
Answer: Vulnerable. Wild yaks are Vulnerable, with roughly 15,000–20,000 left.
Answer: May. Calving runs from March to August and peaks in May.
Answer: 13 °C. Above about 13 °C. At 20 °C yaks stop grazing.
Diet, food web, safety and badges from the Snappit field guide.
Wild yaks are herbivores that graze on tough grasses and hardy plants found in harsh mountain environments.
Primary Foods

Snow LeopardHunts
A primary predator of young or vulnerable yaks.
Grey WolfHunts
Wolves often hunt yaks in packs, targeting weaker individuals.
Himalayan VultureEats
Scavenges on the carcasses of yaks that have died.
Danger 3/5 · Moderate
Always keep a safe distance from yaks, as they can be big and strong.
Dri (Tibetan for a female yak) · Yag (Tibetan for a yak bull) · “Boat of the plateau” (nickname for pack yaks) · Grunting Ox
Compare ears, muzzle, tail, feet and coat markings. Size is hard to judge without something nearby for scale, and young mammals may not have adult coloring yet. Mammal Identifier: upload a photo and compare the visible details.
250-330 cm
300-1000 kg
15-25 years
40 km/h
Wild yaks are herbivores that graze on tough grasses and hardy plants found in harsh mountain environments.
Mountain regions
Grazing
No. Yaks grunt, which is why the domestic yak is called Bos grunniens, the “grunting ox”. In the breeding season wild yaks also bellow, squeak and cry.
Yaks are big, strong and easily startled. Cows with newborn calves can attack, and wild bulls have charged people on remote roads. Never walk up to a yak, keep a wide distance, stay with an adult and let herders lead.
Yaks feed and move normally at −30 to −40 °C, and they graze where −42 °C has been recorded. Their three-layer coat, thick skin and lack of sweating keep heat in. No case of frostbite has been recorded.
Wild yaks live at about 3,000–5,500 m on the Tibetan Plateau, between the tree line and the glaciers. Domestic yaks are herded mostly at 3,000–5,000 m, and pack yaks can cross terrain at 7,200 m.
Wild yaks (Bos mutus) are much bigger, bulls about 1,000 kg against 235–594 kg for domestic bulls, and are always dark with grey muzzle hairs. Domestic yaks (Bos grunniens) were tamed from wild yaks roughly 7,300 years ago and come in more colours.
Herders use yaks for milk (drunk in milk tea or made into butter and cheese), meat, wool and down, ropes and tents from the long hair, pack transport and dried dung, the main fuel on the treeless plateau.
Roughly 15,000–20,000, almost all in China. The wild yak is listed as Vulnerable on the IUCN Red List. Domestic yaks number about 16 million.
Yes. Yak–cattle hybrids are called dzo in Tibetan areas and chauri in Nepal. The female hybrids can have calves, but the males are sterile.
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