




Cuminum L.
Cumin is a spice that adds a warm, earthy flavor to many dishes. It comes from the seeds of a plant and is used in cooking all around the world.
The Cumin is a slender, branching annual plant with delicate, thread-like green leaves. It has tiny, white or light pink flowers grouped in flat-topped clusters. Its fine, feathery foliage gives it a distinct appearance.





Category
PlantsRarity
Common
Danger
1/5 · Very low
Snaps
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Ancient Egyptians used cumin during the mummification process.
Cumin seeds were used as currency in ancient times!
It's related to carrots, parsley, and dill, all in the same plant family!
One of the oldest spices, found in sites over 4,000 years old!
Cumin can produce strong, distinctively aromatic compounds that deter many herbivores from eating its leaves.
Cumin has elongated, ribbed seeds that catch wind or attach to animals, helping them travel far.
Cumin can efficiently use limited water resources, enabling it to thrive in hot, dry environments.
Apis mellifera
helps transfer pollen for reproduction
Syrphus ribesii
visits flowers, assisting in pollination
Aphis gossypii
sucks sap from stems and leaves
Bacillus subtilis
aids nutrient absorption in the roots
This human use trait indicates species from which spices are derived, used for flavoring, preserving food, or as aromatic agents.
Ancient refers to organisms, objects, or geological formations that have existed for an extremely long period.
Possessing sharp, pointed projections or spines on the body or surface.
A fossil is the preserved remains or traces of an ancient organism embedded in rock or other geological deposits.
Natural refers to organisms, materials, or phenomena existing or produced by nature, not artificially created.
Danger
1/5 · Very low
Cumin is safe to use in cooking, but make sure to ask an adult for help.
15-50 cm
10-20 cm
0.2-0.3 cm
Summer
Yes
None
Annual
Insect
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