




Brassica oleracea var. sabellica
Kale is a leafy green vegetable that grows in gardens. It has curly or smooth leaves and is very healthy to eat. People use kale in salads, smoothies, and soups.
Habitat: Gardens
The Kale has large, often deeply crinkled or ruffled leaves that can be dark green, blue-green, or even purple. Its sturdy central stem supports a rosette of these distinctively textured leaves, making it visually different from smooth-leafed greens.





Category
PlantsRarity
Common
Danger
1/5 · Very low
Snaps
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Ancient Romans enjoyed eating kale long before it became a superfood today!
Kale belongs to the same plant family as broccoli, cabbage, and Brussels sprouts!
Rubbing kale leaves before cooking makes them softer and less bitter!
Some kale varieties can grow taller than a small child, reaching up to three feet!
Kale can withstand freezing temperatures, allowing it to grow in colder climates where other vegetables would fail.
Kale has a robust root system that efficiently extracts essential nutrients from the soil, making it very resilient.
Kale produces bitter compounds which deter some pests, protecting its leaves from being eaten.
Pieris rapae
Larvae often feed on kale leaves, causing noticeable damage.
Apis mellifera
Bees are attracted to kale flowers, aiding in reproduction.
Homo sapiens
Humans widely cultivate and consume kale as a nutritious vegetable.
Plutella xylostella
Larvae are a common pest, feeding on the leaves of kale.
Biennial plants complete their life cycle over two growing seasons, typically forming foliage in the first year and flowering/seeding in the second.
Shade tolerant plants are adapted to grow and thrive in areas with low light levels, requiring less direct sunlight.
Cold hardy plants are able to withstand low temperatures and freezing conditions without significant damage.
Edible plants are those parts of a plant that are considered safe for human consumption.
Rapid growing plants exhibit accelerated growth rates, quickly increasing in size and biomass within a short period.
This habitat trait indicates species that can coexist with humans in urban and suburban environments, utilizing man-made structures and green spaces.
Danger
1/5 · Very low
Always wash kale before eating it to remove any dirt or bugs.
30-90 cm
30-60 cm
0.5-1 cm
Summer
Yes
None
Annual
Insect
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