




Brasilocypria pea
Peas are small green vegetables that grow in pods. They are tasty and full of vitamins. People like to eat peas in soups, salads, and other dishes.
Habitat: Gardens, Farms
The Pea has delicate green vines that often climb using curly tendrils. Its small, butterfly-shaped flowers are typically white or purple, developing into swollen green pods containing round seeds. The overall plant has a lush, sprawling appearance.





Category
PlantsRarity
Common
Danger
1/5 · Very low
Snaps
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A single pea pod can hold up to 10 or even more tiny peas!
Pea plants can grow surprisingly tall, sometimes over 6 feet high!
Peas are technically fruits, as they grow from a flower and contain seeds!
Some ancient civilizations ate peas over 9,000 years ago!
Pea can capture nitrogen from the air and enrich the soil, thanks to tiny helpful bacteria living in its roots.
Pea has special curly tendrils that grip onto supports, helping its vines climb high to reach more sunlight.
Rhizobium leguminosarum
fixes nitrogen in root nodules
Homo sapiens
a major cultivated food crop
Contarinia pisi
larvae feed on developing pods
Apis mellifera
visits flowers for nectar
Describes organisms capable of converting atmospheric nitrogen into compounds usable by plants.
Spring blooming plants produce their flowers during the spring season, often signifying the end of winter and the start of new growth.
Fruit-bearing plants produce fruits, which are the mature ovaries of flowering plants containing seeds.
Edible plants are those parts of a plant that are considered safe for human consumption.
Danger
1/5 · Very low
Peas are safe to touch and eat when cooked, but avoid eating raw peas from the garden without checking with an adult.
30-180 cm
30-60 cm
1.5-3 cm
Spring to early summer
Yes
None
Annual
Self
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