




Ocimum basilicum
Sweet basil is a yummy herb that smells amazing! It's often used in cooking to make dishes taste delicious, especially in pasta and pizza.
Habitat: Gardens
The Sweet basil has bright green, oval leaves with a slightly pointed tip, sometimes cupped. Its small, delicate white or pale pink flowers grow in slender spikes, contrasting with its often purplish stems.





Category
PlantsRarity
Common
Danger
1/5 · Very low
Snaps
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Ancient Egyptians used basil for mummification and as medicine.
Its name comes from a Greek word meaning "royal," fit for a king!
Rubbing basil leaves on your skin can help keep mosquitos away!
Some basil types taste like lemon, cinnamon, or even licorice!
Sweet basil can produce strong essential oils that help it deter some pests and attract helpful pollinators.
Sweet basil has diverse chemical compounds creating unique aromas and flavors that help it interact with its environment.
Sweet basil can grow rapidly from seed to maturity, allowing it to complete its life cycle in a single season.
Apis mellifera
Attracted by its flowers for nectar.
Spodoptera exigua
Larvae feed on basil leaves.
Homo sapiens
Cultivated and used as a culinary herb.
Aromatic plants produce and emit fragrant volatile organic compounds, often for defense or to attract pollinators.
Flowering plants are any plants that produce flowers as part of their reproductive cycle.
Biennial plants complete their life cycle over two growing seasons, typically forming foliage in the first year and flowering/seeding in the second.
Fragrant flowers emit a pleasant aroma, often to attract pollinators or for defense.
Edible plants are those parts of a plant that are considered safe for human consumption.
Describes plants that are particularly attractive and beneficial to a wide range of pollinating organisms.
This human use trait indicates species from which spices are derived, used for flavoring, preserving food, or as aromatic agents.
This habitat trait indicates species that can coexist with humans in urban and suburban environments, utilizing man-made structures and green spaces.
No aliases listed yet.
Danger
1/5 · Very low
Always wash your hands after touching plants, and ask an adult before tasting any herbs.
30-60 cm
20-40 cm
0.5-1 cm
Summer
Yes
None
Annual
Insect
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