



Alternaria broccoli-italicae
Broccoli is a green vegetable that grows in gardens. It has a thick stalk and tiny green buds on top. Broccoli is very healthy and can make you strong!
Habitat: Gardens
The Broccoli plant has a thick, central stalk topped with a dense head of dark green, tightly packed flower buds, often called florets. Its large, broad leaves, which can be blue-green, grow from the stalk below the head.




Category
PlantsRarity
Common
Danger
1/5 · Very low
Snaps
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Broccoli is a super close relative of cabbage, kale, and Brussels sprouts. Wow!
Broccoli's name comes from an Italian word meaning "little arms" or "small shoots." Wow!
Wild broccoli ancestors used to grow on rocky sea cliffs in the Mediterranean. Wow!
You are actually eating the tiny, unopened flower buds of the broccoli plant. Wow!
Broccoli has dense florets packed with vitamins that help it store energy for future growth and seed production.
After its main head is harvested, Broccoli can grow smaller side shoots, producing even more edible florets.
Broccoli can tolerate cooler temperatures, which helps it grow well in spring and fall when other plants struggle.
Homo sapiens
a nutritious food source
Pieris rapae
larvae feed on leaves
Apis mellifera
helps plant make seeds
Alternaria brassicicola
causes dark leaf spots
Spring blooming plants produce their flowers during the spring season, often signifying the end of winter and the start of new growth.
Cold hardy plants are able to withstand low temperatures and freezing conditions without significant damage.
Edible plants are those parts of a plant that are considered safe for human consumption.
Rapid growing plants exhibit accelerated growth rates, quickly increasing in size and biomass within a short period.
Danger
1/5 · Very low
Always wash broccoli before eating it to make sure it's clean and safe.
60-90 cm
30-60 cm
1-2 cm
Late spring to early summer
Yes
None
Annual
Insect
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